Diary

Mood Nº1

Inspired by the colors and life of Spring, I decided to shoot these flowers at my grandma's a few weeks ago. I thought it's very strange, how we don't notice things that have been under our nose for a long time, and suddenly they fade away. That's what happened to me with all these beautiful flowers. I was always aware of them, but not of their beauty.

And now, they're all dying. And my grandma's moving. Ironic, no? Well, I think this post just got too nostalgic and sentimental. I just wanted to share some thoughts. Hope you have a lovely day!


Taste



Ok, first thing: I'm so excited I'm back to food photography! It's not like you will see a lot of that on my blog (ok, maybe on my Instagram). But I have to tell you, it's amazing to work with such talented people. I just love it!

Ok, now: Last weekend, I went to a super cool gastronomic event called Taste, As you may know, I have a ridiculous love for food, so, now you imagine how much I loved the event. Well ok, let me tell you how much I liked it.

On Saturday, we had a cooking show with the French/Spanish chef Mikel Alonso, who has a restaurant in Mexico called Biko. He showed us a lot of interesting: from culinary techniques to really interesting theories. Here's one of the plates he cooked, which was amazing.



On Sunday, we had a cooking show with three talented chefs from our country (which I admire, and I'm very lucky to work with) Jacqueline Henriquez, Leandro Díaz and Ana Lebron. Each one of them cooked different recipes in such a great and easy way. Here's what Leandro created:

Ok, you probably saw a picture of that on Insta too. But I just wanted to show you the one I took my camera, you can really appreciate all the details, and it looked (and tasted) wonderful!

After that, Ana got on the stage and cooked a delicious dessert called arroz con leche, which is very popular in my country. She kind of reinvented it, using different ingredients and cooking it in a very modern way. Here's how it turned out, and Jacqueline's creation on the right, which was wonderful as well:

Well, that's all folks! I had such a great time there. But now, this post is already too long, and it also made me a bit hungry. Ok yeah, I'll try not to make a mess in the kitchen now. Bye! xx